House Rules
We make and bake daily... from scratch... so relax, its coming! Please excuse if we sell out - we do aim for that!
All the eggs used are free-range
Our lamb and venison is organic and free range, who knows about the beef...
Deviations to the menu will most likely be met with some aggressive behaviour, and could result in a wait that might go on forever... and ever...
Not all the ingredients we use are listed on the menu
The food and atmosphere aim here is mostly unpretentious, so should you need a more uppity tone we can do so by prior arrangement
We do try to cater for the dieters, the bingers, the banters, the indulgers and everyone fabulous, please ask for suggestions with regards to allergies, intolerances, restrictions, and restraints...
We have selected items on the menu that do not contain some of the following ingredients: meat, fish, garlic, wheat, gluten, starch, carbs, nuts, eggs, alcohol, lactose and calories
- enquire from management -
The garden area mostly goes ignored and unpatrolled. We kindly request your presence announced at the counter if you snuck in through the Agapanthus, and need sustenance sent into that direction
We do try our utmost to accommodate technological equipment with regards to plugs, in-house charging, lost wi-fi signals, heat, flies, and spilt coffee, unfortunately using technology anywhere in Africa is done so entirely at your own risk!
The road works in and around Afro-Boer, Meerlust Avenue and Lynnwood oad is scheduled to be completed early November ummm 2016... and the completion of the new development opposite our entrance in ummm, well ok let's just say 2020...
Breakfast
Home-made Breakfast Mixes R60
Beetroot-nut-and-coconut-muesli OR Sweet-potato-maple-granola served with paw-paw and yoghurt
Kaings and Pap R50
traditional fried pork or sheepsfat served with whipped moskonfyt flavoured fat and putu pap - very slow food...
Baked Oats R40
served with Bell's whiskey, cream and hazelnuts OR with berries, toasted almonds and honey
Eggs R40
served with farm or whole-wheat toast, jam and butter
- add bacon R18, boerewors R16, cheese-griller R16, pork bangers R16, smoked trout R25, creamy mushrooms R16, goat's cheese R18, cherry tomatoes R12
Eggs up! R80
three fried eggs, topped with brie, bacon jam, tomato butter, and served a slice of banting toast with butter
Eggs Benedict R75
home-made English muffin, country ham poached eggs, and butter hollandaise sauce
Eggs, Pap and Boerewors R70
eggs, boerewors, fried pap wedges and cherry-tomato-and-onion chutney
Omelette R60
served with toast, jam and butter, smoked trout, avo, créme fraîche OR chorizo, cheddar and sun-dried tomato
Sardines On Toast R55
whole-wheat, rocket, tomato relish
Cha-Cha Pan R90
mushrooms, chorizo, touch of garlic and chilli, truffle oil, poached eggs, parmesan shavings, and lemon cream, served with panini and butter
Stuffed Breakfast Croissant R80
rocket, fried eggs, bacon ,grated cheddar cheese, and tomato relish loaded into a toasted hand-made croissant
Bakery
Scone R40
with grenadilla curd and cream cheese
Croissant with jam and cheese R40
Quiche and Salad R55
Tomato Tart R60
puff pastry, parmesan cheese, sliced tomato, baked and topped with créme fraîche
French Toast with Mosbolletjie bread R60
topped with crispy bacon, served with koeksister syrup
Pan bread and Jam R35
served with jam choice of the day and butter - add fresh ricotta or sliced gouda R12
Butternut Fritters R55
with cinnamon sugar and koeksister syrup
Salads
Asparagus and Haloumi Salad R80
with poached stone fruit, olives, leaf mix and a hibiscus-tea-syrup dressing
Detox Bowl R70
beetroot, toasted almonds, cucumber, chilli, fe4nnel, coriander, mint, smoky coconut fermented beetroor and spicy nut-mayo
Duck Breast Salad finely sliced R110
light herbed leaf mix, toasted walnuts, dried apricots, red onion and a raspberry-vinaigrette
Smoked Trout Salad R120
asparagus strips, avo, goat's cheese, tossed poppy seed dressed leaf mix, toasted flaked almonds, and deep fried capers
Caesar Salad with Chicken Breast R90
parmesan shavings, bacon, leaf mix, boiled egg, croûtons and a mean anchovy-dressing
Sandwiches
Shredded Lamb Sandwich R65
whole-wheat bread topped with lettuce, tomato, shredded slow-cooked lamb, and Mrs. Balls' chutney
Toasted bacon, mozzarella and tomato Panini R50
Steak on Sourdough R85
buttered toased cranberry-raisin sourdough, topped with rocket, beetroot pickle, 200g sirloin sliced, créme fraîche, and some blue-cheese dressing on the side
Biltong Carpaccio Flatbread R65
rocket, slices of smoked biltong carpaccio, parmesan shavings and balsamic glaze drizzle
Pork Belly Round-up R90
panini topped with rocket, plum chutney, apple and potato rosti, slow-cooked pork belly, served with sweet farm-style mustard
Frikkadel Braai Broodjie R85
meatballs with rich tomato sauce, brie cheese and rocket pesto toasted in sourdough slices until melting
wheat/gluten/sugar free butternut-flatbread OR banting bread replacement - add R15
Tots and Tantrums
Toasted Cheese on plaasbrood or panini R30
Sticks and Stacks R40
little heaps of carrot sticks, cucumber sticks, sliced smoked chicken, and sliced toasted panini
Toast with Biltong R35
slices toast, butter and sliced biltong
Macaroni and Cheese hot out the oven! R55
Banana Bread Slices R55
served toasted with chocolate cream cheese spread
Ice Cream with sprinkles and a biscuit R30
Soups
Cauliflower Soup R55
garnished with mustard seed oil and chilli served with a panini and butter
Beet and Sweet-potato Soup R80
garnished with toasted cashew nuts, and served with gluten-free seed-and-nut bread and butter
Lamb Shank and Tomato Soup R65
rich and moorish served with a panini and butter
Comforting Meals
Sweet-potato Gnocchi R85
with burnts sage butter, asparagus spears and parmesan shavings
Creamy Chicken Livers R65
cooked gently with cream, garlic, fresh coriander and a touch of fresh green chilli served with a sliced panini and farm butter
Ouma's Fish Cakes R65
traditional farm-style served with a chunky salad
The Café Burger R90
toasted bun, lettuce, home-made patty, mozzarella cheese, red pepper relish, avo mash, and caramelised onions
Calvados Chicken R110
apple-brandy baked chicken topped with a hazelnut crust served with roast apples, baby carrots and pearl barley
Street Food Rump R120
250g well-matured rump pan-fried in sun-dried tomato paste, served with mixed veggie mash, steamed mealie bread and tomato relish
Something Sweet
Chocolate Crêpe filled with fried bananas R45
topped with a boozy rum créme anglaise, chopped wholenut chocolate, and pecan nuts
Yoghurt Panna Cotta R40
a cold set custard served with stewed plum
Afro-Gato R40
shot of hot espresso served with hazelnut ice cream and roasted hazelnuts
Caramelised Apple Tart R30
apple chunks baked on puff ppastry drizzled with toffee sauce and topped with créme fraîche
Créme Brûlée R40
baked custard topped with a burnt sugar layer
Cake and goodies on display on the front counter!